These Vietnamese style rolls are made with 100% lean organic pork and fresh vegetables, balanced perfectly within a delicate spring roll wrapper. Each bite is followed by an addictive crunch and is guaranteed to be one of the tastiest snack/appetizers on the menu. Be sure to try all three varieties!
Simply put the rolls on a tray and slide in the oven (a toaster convention oven will work too for the energy cautious) for approximately 15 minutes. Deep fryers or frying pans are not needed!