You’ve heard “east meets west”…how about “east meets south”? We have an answer for you! The flavour of this dish… relajo (REH-la-hoe) is hailed from South America perfectly marriage to popular south-east Asia’s lemongrass. The result is emotionally explosive! It was also part of secret ingredients to win the People Choice Award at 2008 Canadian Culinary Champion in Toronto by Chef Judy…you have to taste it and believe it. This dish goes equally well with full body ale or robust lightly-oak red wine.
PS the dish is proudly prepared with Four Whistle Farm all natural pork