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Braised Beef Cheek (500g)


Despite of extra care and attention for this super successful dish, the main challenge of cooking this relatively new ingredient in North America is laid on the cooking technique–slow braising–to maintain the integrity of both oily and dry components in the meat texture…it requires master skill!  If you want to live on this unique epicurean experience, this dish is designed for your palate!


Out of stock

SKU: 0001 Categories: , ID: 470

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