Bison is considered as one of the most indigenous ingredients from the Prairie Provinces. In fact, this bison short rib dish is the most popular red meat dish in our restaurant for 10 years running…its fans include an 8yrs old kid and top Politian!
It showcases the best slow-cooking technique with the meat with lesser fat than beef can preserve its flavour, texture and integrity of the food quality. Meanwhile, Siao-Hseng wine adds a new dimension to the dish and allows your palate to witness the perfect beautiful marriage between lean protein and alcohol! Enjoy!
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