Buttercup squash is one of the most popular winter squashes in Canada. Thus, we are so fortunate to have this beautiful soup all year around…Yippee! The taste and smell is one thing, but don’t forget the bright golden yellow colour, which is quite pleasing on the eyes, and the heart hugging texture is a charming factor for many of its followers. Essentially, you can enjoy this soup with as many as four senses!
The thick creamy like texture of this soup is of soul-capturing quality for many soup aficionados! Roasted Garlic (whether you like it or not) adds an extra layer flavour to the corn purée. As a result, this soup works very well as a hearty meal, particular on a cool fall or winter morning!
Perhaps the healthiest soup we’ve made yet! Kale is considered one of the latest super heroes in the food world. It is high in fiber, beta carotene, vitamins, calcium and low on the glycemic index. The soup is thickened with potato for taste as well as for a smoother texture.
Our best selling soup!
The ginger and carrot flavour profiles are like a “match in heaven” in this soup. The foundation of this is based on the quality of the ingredients which includes 100% freshly grated ginger roots. It yields an incredible depth of flavour that touches your soul and warms your heart!
These vegetarian rolls contain more than just vegetables! Balanced perfectly within a delicate spring roll wrapper, each bite is followed by an addictive crunch and is guaranteed to be one of the tastiest snack/appetizers on the menu. Be sure to try all three varieties!
Simply put the rolls on a tray and slide in the oven (a toaster convention oven will work too for the energy cautious) for approximately 15 minutes. Deep fryers or frying pans are not needed!