You’ve heard “east meets west”…how about “east meets south”?  We have an answer for you!  The flavour of this dish… relajo (REH-la-hoe) is hailed from South America perfectly marriage to popular south-east Asia’s lemongrass.  The result is emotionally explosive!  It was also part of secret ingredients to win the People Choice Award at 2008 Canadian Culinary Champion in Toronto by Chef Judy…you have to taste it and believe it.   This dish goes equally well with full body ale or robust lightly-oak red wine.

PS the dish is proudly prepared with Four Whistle Farm all natural pork

$11.00

Mole, pronounced [‘mole] is an original Mexican chili coco sauce. It processes deep rich flavours of chili and chocolate that known as “national dish” of Mexico! You will be the judge it whether becomes an international dish?!

PS the dish is proudly prepared with Four Whistle Farm all natural pork

$12.00

These Vietnamese style rolls are made with 100% lean organic pork and fresh vegetables, balanced perfectly within a delicate spring roll wrapper. Each bite is followed by an addictive crunch and is guaranteed to be one of the tastiest snack/appetizers on the menu. Be sure to try all three varieties!

Simply put the rolls on a tray and slide in the oven (a toaster convention oven will work too for the energy cautious) for approximately 15 minutes. Deep fryers or frying pans are not needed!

$16.00