It is one of healthiest meals we have ever produced yet! In fact, this dish was specially designed by Chef Judy for Canadian Diabetes Association education forum held in Edmonton. It features complete protein from ancient grain; low in glycemic index and oil; high in fibre and vitamins. It is also celiac and vegan friendly. It can be served as meal or side dish; in chilled or heated…very users friendly!
Perhaps it’s the healthiest side dish we have offered!
A stellar combination of organic wild rice from Manitoba and organic long grain brown rice from California yields this low in sodium, fat and glycemic index while high in fibre, healthy side dish. You can mostly enjoy it anytime, anywhere!
This green curry sauce is packed with exotic, tropical flavours with uplifted herbaceous note. It would definitely help your cooking to reach a new echelon. It goes extremely well with seafood and white meat like chicken.
PS it is vegan and celiac friendly
This dessert was originally designed for a special customer who had a long list of food allergies with the intent of fulfilling her lifelong dream to eat a chocolate based dessert. Today, it’s an all-time favorite for many and also a life-saver for those with a restricted diet or simply looking for a healthier food alternative. Just so you know, it ONLY contains organic brown rice, Belgium dark chocolate, sugar, and water. Who would have thought?!
Chef Judy’s red curry dish was awarded as the most memorable meal of year in 1999 by Edmonton Journal as the centennial edition celebration. Today, the tradition of most memorable red curry lives on! In fact, our red curry sauce is one of most versatile condiments around. It is a great compliment with vegetable, seafood, white and dark meat.
PS it’s vegan and celiac friendly
It’s a medium spicy meat dish native to Indonesia. It has a deep nutty flavour with earthly turmeric aromatic component. In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their ‘World’s 50 Most Delicious Foods (Readers’ Pick)’ list. Not bad at all, indeed.
Green onion cake is easily considered to be the most popular food item in Edmonton! Based on century year old recipe, our 100% hand crafted version will proof that it is a solid true statement. In fact, this cake should be treated as a “food craft” and savored with your heart and soul! Since our green onion cakes are fully cooked, you simply place them on a parchment paper lined or non-stick pan and heat them up at 165C (325F) for 12 minutes. Enjoy!
The concept of this “east meets west” fusion sauce is based on Italian Bolognese sauce and Chinese Spicy Hoisin sauce. It is also considered as a meal which contains all natural Alberta lean ground pork from Four Whistle Farm and perfect for a quick easy nutritious meal with pasta, noodle, potato or rice…even making a new flavor of tacos!
This multi-purpose dish is an excellent example to showcase our “taste local taste global” concept. It combines exotic, complex flavor from North Africa and all natural lamb from Farm Fresh Lamb from Peace Country, Alberta. You will be your own judge! By the way, it is equally great as appetizer/hors d’oeuvre or meal with the starch and vegetable of your choice.