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  • Most Memorable Red Curry (500g)

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    Chef Judy’s red curry dish was awarded as the most memorable meal of year in 1999 by Edmonton Journal as the centennial edition celebration.  Today, the tradition of most memorable red curry lives on!  In fact, our red curry sauce is one of most versatile condiments around.  It is a great compliment with vegetable, seafood, white and dark meat.

    PS it’s vegan and celiac friendly

    $9.00

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  • Lemongrass Relajo Pork (300g)

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    You’ve heard “east meets west”…how about “east meets south”?  We have an answer for you!  The flavour of this dish… relajo (REH-la-hoe) is hailed from South America perfectly marriage to popular south-east Asia’s lemongrass.  The result is emotionally explosive!  It was also part of secret ingredients to win the People Choice Award at 2008 Canadian Culinary Champion in Toronto by Chef Judy…you have to taste it and believe it.   This dish goes equally well with full body ale or robust lightly-oak red wine.

    PS the dish is proudly prepared with Four Whistle Farm all natural pork

    $11.00

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  • Asian Chilli with Tofu (500g)

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    Assortment of mixed beans slow-cooked in vegetable stock and spiced with uplifting Asian spices.  Tofu added to complete its complexity and texture. The result is one of the healthiest meals ever…two times of protein and iron per daily serving recommended intake …plus gluten free, vegan and lactose intolerant friendly. Bravo!

    PS it would be equally great as meal or side dish for sharing

    $11.00

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  • Pork de Mole (300g)

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    Mole, pronounced [‘mole] is an original Mexican chili coco sauce. It processes deep rich flavours of chili and chocolate that known as “national dish” of Mexico! You will be the judge it whether becomes an international dish?!

    PS the dish is proudly prepared with Four Whistle Farm all natural pork

    $12.00

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  • Moroccan Lamb Meatballs (300g)

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    This multi-purpose dish is an excellent example to showcase our “taste local taste global” concept.  It combines exotic, complex flavor from North Africa and all natural lamb from Farm Fresh Lamb from Peace Country, Alberta.  You will be your own judge!  By the way, it is equally great as appetizer/hors d’oeuvre or meal with the starch and vegetable of your choice.

    $12.00

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  • Quinoa Salad (400g)

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    It is one of healthiest meals we have ever produced yet!  In fact, this dish was specially designed by Chef Judy for Canadian Diabetes Association education forum held in Edmonton. It features complete protein from ancient grain; low in glycemic index and oil; high in fibre and vitamins. It is also celiac and vegan friendly. It can be served as meal or side dish; in chilled or heated…very users friendly!

    $13.00

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  • Rendang Beef (300g)

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    It’s a medium spicy meat dish native to Indonesia.  It has a deep nutty flavour with earthly turmeric aromatic component. In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their ‘World’s 50 Most Delicious Foods (Readers’ Pick)’ list.  Not bad at all, indeed.

     

    $14.00

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  • Butter Chicken (300g)

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    Butter chicken is one of the most popular ethnic dishes in North America…it’s truly addictive!It will definitely make the certified organic chicken from Sunworks Farm even more attractive. Warning: Please consume with caution; it may cause you to over eat … so, so easily.

    $14.00

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  • Three Bean Turkey Chilli (500g)

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    The words to be described this dish would be: wholesome, uplifted, healthy, flavourful, heart-warming, comforting, etc.

    In other words, you can have it any day, any time!  Experience the journey to the new home cooking.  Enjoy!

    PS the dish is proudly prepared with Four Whistle Farm all natural ground turkey

    $16.00

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  • Bison Short Rib (500g)

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    Bison is considered as one of the most indigenous ingredients from the Prairie Provinces.  In fact, this bison short rib dish is the most popular red meat dish in our restaurant for 10 years running…its fans include an 8yrs old kid and top Politian!

    It showcases the best slow-cooking technique with the meat with lesser fat than beef can preserve its flavour, texture and integrity of the food quality.  Meanwhile, Siao-Hseng wine adds a new dimension to the dish and allows your palate to witness the perfect beautiful marriage between lean protein and alcohol! Enjoy!

    $39.00

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