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  • Organic Wild Rice (200g)

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    Perhaps it’s the healthiest side dish we have offered!

    A stellar combination of organic wild rice from Manitoba and organic long grain brown rice from California yields this low in sodium, fat and glycemic index while high in fibre, healthy side dish. You can mostly enjoy it anytime, anywhere!

    $5.50

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  • Quinoa Salad (400g)

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    It is one of healthiest meals we have ever produced yet!  In fact, this dish was specially designed by Chef Judy for Canadian Diabetes Association education forum held in Edmonton. It features complete protein from ancient grain; low in glycemic index and oil; high in fibre and vitamins. It is also celiac and vegan friendly. It can be served as meal or side dish; in chilled or heated…very users friendly!

    $13.00

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  • Spicy Tomato Mushroom Soup (500g)

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    Imagine this: the familiar flavours of tomato and mushroom married with a unique blend of spices. The end result? A perfect “love triangle” between the three flavours. This is a must try and can be served hot or cold.

    $6.00

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  • Sweet Potato Lavender Soup

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    One of the most sought after soups created by Chef Judy, the sweet potato lavender is appreciated by even the most advanced of foodies. Lavender flowers have been known to be used by humans in many different ways but not typically in food. When incorporated, it instantly transforms the traditional sweet potato soup into something indescribable, except by your palate.

    $6.00

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  • Tomato Lime leaf Soup

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    The thick, juicy, tropical lime leaf from the South Pacific adds a refreshing eucalyptus minty flavour to (what you would otherwise think is) a basic tomato soup. This soup has a deep soul-soothing character that will make you want more! Try it cold or hot.

    $6.00

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  • Spicy Pea Soup

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    This soup is a work art of in balancing flavours. How much of a spicy component is enough to yield a cup of perfectly balanced spicy soup?  It takes a lot of practice to achieve!  The answer is enough “warm heat” to build (not attack) on your palate, that will also highlight the natural sweetness of the grassy peas…  a yin & yang soup!

    $6.00

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  • Creme Caramel Orange Brandy Flavour (230ml)

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    It has been rated the best crème caramel in Edmonton!  So, we don’t have to oversell it at all.  With a lot of TLC, this crème caramel has a delicate silky smooth texture infused with a natural liquor flavour.

    Be sure to watch our video on plating this fabulous dessert.

    $6.00

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  • Roasted Buttercup Soup (500g)

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    Buttercup squash is one of the most popular winter squashes in Canada. Thus, we are so fortunate to have this beautiful soup all year around…Yippee!  The taste and smell is one thing, but don’t forget the bright golden yellow colour, which is quite pleasing on the eyes, and the heart hugging texture is a charming factor for many of its followers.  Essentially, you can enjoy this soup with as many as four senses!

    $6.00

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  • Crème Caramel (230ml) Sambuca Flavour

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    It has been rated the best crème caramel in Edmonton!  So, we don’t have to oversell it at all.  With a lot of TLC, this crème caramel has a delicate silky smooth texture infused with a natural liquor flavour.

    Be sure to watch our video on plating this fabulous dessert.

    $6.00

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  • Roasted Garlic Sweet Corn Soup

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    The thick creamy like texture of this soup is of soul-capturing quality for many soup aficionados!  Roasted Garlic (whether you like it or not) adds an extra layer flavour to the corn purée.  As a result, this soup works very well as a hearty meal, particular on a cool fall or winter morning!

     

    $6.00

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