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  • Bison Short Rib (500g)

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    Bison is considered as one of the most indigenous ingredients from the Prairie Provinces.  In fact, this bison short rib dish is the most popular red meat dish in our restaurant for 10 years running…its fans include an 8yrs old kid and top Politian!

    It showcases the best slow-cooking technique with the meat with lesser fat than beef can preserve its flavour, texture and integrity of the food quality.  Meanwhile, Siao-Hseng wine adds a new dimension to the dish and allows your palate to witness the perfect beautiful marriage between lean protein and alcohol! Enjoy!

    $39.00

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  • Tomato Lime leaf Soup

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    The thick, juicy, tropical lime leaf from the South Pacific adds a refreshing eucalyptus minty flavour to (what you would otherwise think is) a basic tomato soup. This soup has a deep soul-soothing character that will make you want more! Try it cold or hot.

    $6.00

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  • Sweet Potato Lavender Soup

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    One of the most sought after soups created by Chef Judy, the sweet potato lavender is appreciated by even the most advanced of foodies. Lavender flowers have been known to be used by humans in many different ways but not typically in food. When incorporated, it instantly transforms the traditional sweet potato soup into something indescribable, except by your palate.

    $6.00

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  • Spicy Tomato Mushroom Soup (500g)

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    Imagine this: the familiar flavours of tomato and mushroom married with a unique blend of spices. The end result? A perfect “love triangle” between the three flavours. This is a must try and can be served hot or cold.

    $6.00

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  • Spicy Pea Soup

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    This soup is a work art of in balancing flavours. How much of a spicy component is enough to yield a cup of perfectly balanced spicy soup?  It takes a lot of practice to achieve!  The answer is enough “warm heat” to build (not attack) on your palate, that will also highlight the natural sweetness of the grassy peas…  a yin & yang soup!

    $6.00

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  • Shiitake Mushroom Cabbage Soup

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    This Asian flavour inspired soup is at its finest!  100% natural ingredients with the meatiness of shitake mushrooms and the natural texture of the cabbage make this a hearty soup with a touch of Zen!

    $6.00

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  • Roasted Buttercup Soup (500g)

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    Buttercup squash is one of the most popular winter squashes in Canada. Thus, we are so fortunate to have this beautiful soup all year around…Yippee!  The taste and smell is one thing, but don’t forget the bright golden yellow colour, which is quite pleasing on the eyes, and the heart hugging texture is a charming factor for many of its followers.  Essentially, you can enjoy this soup with as many as four senses!

    $6.00

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  • Roasted Garlic Sweet Corn Soup

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    The thick creamy like texture of this soup is of soul-capturing quality for many soup aficionados!  Roasted Garlic (whether you like it or not) adds an extra layer flavour to the corn purée.  As a result, this soup works very well as a hearty meal, particular on a cool fall or winter morning!

     

    $6.00

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  • Kale Soup

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    Perhaps the healthiest soup we’ve made yet!  Kale is considered one of the latest super heroes in the food world.  It is high in fiber, beta carotene, vitamins, calcium and low on the glycemic index.  The soup is thickened with potato for taste as well as for a smoother texture.

    $6.00

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  • Ginger Carrot Soup

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    Our best selling soup!
    The ginger and carrot flavour profiles are like a “match in heaven” in this soup. The foundation of this is based on the quality of the ingredients which includes 100% freshly grated ginger roots. It yields an incredible depth of flavour that touches your soul and warms your heart!

    $6.00 $5.00

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