Your cart is empty!
View Cart Checkout
Cart subtotal: $0.00
  • Bison Short Rib (500g)

    , , ,

    Bison is considered as one of the most indigenous ingredients from the Prairie Provinces.  In fact, this bison short rib dish is the most popular red meat dish in our restaurant for 10 years running…its fans include an 8yrs old kid and top Politian!

    It showcases the best slow-cooking technique with the meat with lesser fat than beef can preserve its flavour, texture and integrity of the food quality.  Meanwhile, Siao-Hseng wine adds a new dimension to the dish and allows your palate to witness the perfect beautiful marriage between lean protein and alcohol! Enjoy!

    $35.00

    View Product
  • Three Bean Turkey Chilli (500g)

    , , ,

    The words to be described this dish would be: wholesome, uplifted, healthy, flavourful, heart-warming, comforting, etc.

    In other words, you can have it any day, any time!  Experience the journey to the new home cooking.  Enjoy!

    PS the dish is proudly prepared with Four Whistle Farm all natural ground turkey

    $16.00

    View Product
  • Butter Chicken (300g)

    , ,

    Butter chicken is one of the most popular ethnic dishes in North America…it’s truly addictive!It will definitely make the certified organic chicken from Sunworks Farm even more attractive. Warning: Please consume with caution; it may cause you to over eat … so, so easily.

    $14.00

    View Product
  • Rendang Beef (300g)

    , , ,

    It’s a medium spicy meat dish native to Indonesia.  It has a deep nutty flavour with earthly turmeric aromatic component. In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their ‘World’s 50 Most Delicious Foods (Readers’ Pick)’ list.  Not bad at all, indeed.

     

    $14.00

    View Product
  • Quinoa Salad (400g)

    , , , , ,

    It is one of healthiest meals we have ever produced yet!  In fact, this dish was specially designed by Chef Judy for Canadian Diabetes Association education forum held in Edmonton. It features complete protein from ancient grain; low in glycemic index and oil; high in fibre and vitamins. It is also celiac and vegan friendly. It can be served as meal or side dish; in chilled or heated…very users friendly!

    $13.00

    View Product
  • Moroccan Lamb Meatballs (300g)

    , , , ,

    This multi-purpose dish is an excellent example to showcase our “taste local taste global” concept.  It combines exotic, complex flavor from North Africa and all natural lamb from Farm Fresh Lamb from Peace Country, Alberta.  You will be your own judge!  By the way, it is equally great as appetizer/hors d’oeuvre or meal with the starch and vegetable of your choice.

    $12.00

    View Product
  • Pork de Mole (300g)

    , ,

    Mole, pronounced [‘mole] is an original Mexican chili coco sauce. It processes deep rich flavours of chili and chocolate that known as “national dish” of Mexico! You will be the judge it whether becomes an international dish?!

    PS the dish is proudly prepared with Four Whistle Farm all natural pork

    $12.00

    View Product
  • Asian Chilli with Tofu (500g)

    , , , , ,

    Assortment of mixed beans slow-cooked in vegetable stock and spiced with uplifting Asian spices.  Tofu added to complete its complexity and texture. The result is one of the healthiest meals ever…two times of protein and iron per daily serving recommended intake …plus gluten free, vegan and lactose intolerant friendly. Bravo!

    PS it would be equally great as meal or side dish for sharing

    $11.00

    View Product
  • Lemongrass Relajo Pork (300g)

    , , ,

    You’ve heard “east meets west”…how about “east meets south”?  We have an answer for you!  The flavour of this dish… relajo (REH-la-hoe) is hailed from South America perfectly marriage to popular south-east Asia’s lemongrass.  The result is emotionally explosive!  It was also part of secret ingredients to win the People Choice Award at 2008 Canadian Culinary Champion in Toronto by Chef Judy…you have to taste it and believe it.   This dish goes equally well with full body ale or robust lightly-oak red wine.

    PS the dish is proudly prepared with Four Whistle Farm all natural pork

    $11.00

    View Product
  • Most Memorable Red Curry (500g)

    , , , , ,

    Chef Judy’s red curry dish was awarded as the most memorable meal of year in 1999 by Edmonton Journal as the centennial edition celebration.  Today, the tradition of most memorable red curry lives on!  In fact, our red curry sauce is one of most versatile condiments around.  It is a great compliment with vegetable, seafood, white and dark meat.

    PS it’s vegan and celiac friendly

    $9.00

    View Product
  • Judy’s Famous Green Curry Sauce (500g)

    , , , ,

    This green curry sauce is packed with exotic, tropical flavours with uplifted herbaceous note.  It would definitely help your cooking to reach a new echelon.  It goes extremely well with seafood and white meat like chicken.

    PS it is vegan and celiac friendly

    $9.00

    View Product
  • Creme Caramel Orange Brandy Flavour (230ml)

    ,

    It has been rated the best crème caramel in Edmonton!  So, we don’t have to oversell it at all.  With a lot of TLC, this crème caramel has a delicate silky smooth texture infused with a natural liquor flavour.

    Be sure to watch our video on plating this fabulous dessert.

    $6.00

    View Product
  • Crème Caramel (230ml) Sambuca Flavour

    ,

    It has been rated the best crème caramel in Edmonton!  So, we don’t have to oversell it at all.  With a lot of TLC, this crème caramel has a delicate silky smooth texture infused with a natural liquor flavour.

    Be sure to watch our video on plating this fabulous dessert.

    $6.00

    View Product
  • Pure Oregano Vinaigrette (350ml)

    , , ,

    The Oregano Vinaigrette has been Wild Tangerine’s most popular salad dressing during our 10 years of restaurant operation and is still in high demand today. A unique blend of natural spices combined with the perfect amount of garlic creates an unforgettable taste and aroma that will have you coming back for more. You won’t be able to find this dressing at the grocery store, not even in the produce aisle!

    $6.00

    View Product
  • Tomato Lime leaf Soup

    , , , ,

    The thick, juicy, tropical lime leaf from the South Pacific adds a refreshing eucalyptus minty flavour to (what you would otherwise think is) a basic tomato soup. This soup has a deep soul-soothing character that will make you want more! Try it cold or hot.

    $6.00

    View Product
  • Sweet Potato Lavender Soup

    , , , ,

    One of the most sought after soups created by Chef Judy, the sweet potato lavender is appreciated by even the most advanced of foodies. Lavender flowers have been known to be used by humans in many different ways but not typically in food. When incorporated, it instantly transforms the traditional sweet potato soup into something indescribable, except by your palate.

    $6.00

    View Product