This is a low calorie bread pudding! We take the extra steps to get the crust of the bread ripe, so there is much less butter required in the final product. Meanwhile the natural ginger flavour acts like a food enhancer for the pudding, creating an even more attractive flavour profile. This dessert treat is best completed with your favourite ice cream on top.
Chef Judy’s red curry dish was awarded as the most memorable meal of year in 1999 by Edmonton Journal as the centennial edition celebration. Today, the tradition of most memorable red curry lives on! In fact, our red curry sauce is one of most versatile condiments around. It is a great compliment with vegetable, seafood, white and dark meat.
PS it’s vegan and celiac friendly