That’s right, we said SMELLY, but we bet you won’t be able to resist the taste. Fish sauce is traditionally used in Vietnamese cooking. Our version is designed to be used a dipping sauce for our spring rolls but can also be used as a salad dressing or with any other creative creations. Think: A splash of Smelly Fish Sauce over an Asian inspired salad made with carrots, cilantro green papaya, cabbage, and roasted peanuts….yum….
The Oregano Vinaigrette has been Wild Tangerine’s most popular salad dressing during our 10 years of restaurant operation and is still in high demand today. A unique blend of natural spices combined with the perfect amount of garlic creates an unforgettable taste and aroma that will have you coming back for more. You won’t be able to find this dressing at the grocery store, not even in the produce aisle!