first flavors
- Shrimp Lollipops (3) with Wasabi Yogurt - 9
Tofu Pancakes with Hoisin-Palm Sugar Glaze - 6
Caesar Salad with Ginger and oven-dried Tomato - 6
Mushu Salad with Bean Cheese, Asian Mushrooms and Alberta Hemp Nuts - 5
Grilled 5-spice Octopus Salad with Spicy Tangerine Vinaigrette - 9
Caesar Oriental Salad with Oregano Vinaigrette, Candied Walnuts and a Crispy Pork Spring Roll - 9
specials
Cha-Siu Organic Pembina Pork Tenderloin * with Spicy Tangerine Glaze - 23
Suggested Wines: Renwood Viognier. Black Lagoon Rose
“Lemon Chicken” Breast stuffed with Red Dates, Ricotta & Spinach - 26
Suggested Wines: Forefathers Sauvignon Blanc, Cave Spring off dry Riesling
Slow-Cooked Marsala-masala Spiced Lamb Loin Chops - 28
Suggested Wines: Navarro Lopez Old Vines Tempranillo, Renwood Zinfandel
5-Peppercorn crusted Yellow-Fin Tuna with Organic Hemp Oil-Tomato Coulis - 19
Suggested Wines: De Angelis Chardonnay, Cave Spring Pinot Noir
Quick Stir-Fry Beef Strip Loin* with Broccoli and Roasted Sesame Mayo - 21
Suggested Wines: Kaiken Malbec, Langmeil Three gardens
Note: specials on this page (except simple beef) will be served with fresh seasonal vegetables
*these meat products are 100% Alberta grain/vegetable fed, antibiotic and growth simulate free.
noodles, pastas and grains
- Judy’s famous Thai Green Curry with Prawns & Tortiglioni - 20
Most memorable Red Curry Mussels with Linguini - 23
Pineapple Chicken Stir-Fry with Steamed Organic Wild Rice - 18
Siao Hseng Wine slow-cooked Ardrossan Bison Short Ribs with Sesame-Sushi Rice - 29
Lemongrass-Thai Basil Lentils with Grilled Portabella Mushroom - 16
Asian Chili with Tofu and Rice Cracker - 13
- *These meat products are 100% Alberta grain/vegetable fed, antibiotic and growth simulate free
-
side dishes
- All Natural Flaxseed Steamed Bun with Mango-peach Chutney - 5
Organic Wild Rice - 5
Rainbow Noodle Cake - 5
Gnocchi with Coconut Cream - 7
desserts
- Chocolate from the East with coconut, lychee and cashew nuts - 6
Chocolate from the West; a Brownie with Orange Marmalade and Cream Cheese - 6
When East Meets West - 11
Warm Gingered Bread Pudding with Banana Ice Cream - 7
“Fortune Cookies” nestled with Pistachio, Longnan, Chocolate and lime,
served with Ginger-Cardamom Steamed Milk - 5
Tiramisu with Barolo Reduction- 7
-
drinks
- (2 oz.)
18+ 18-
Koji; sake (2 0z), melon liquor, soda - 8 - /
- Wild Vespa; Campari, gin, passionfruit, Mango juice - 9 - /
Tangertini; mandarin vodka (2 oz), peach schnapps, lemon - 9 - /
- Sangria Tangerino; red wine, tangerine/mango juice, lemon, soda - 9 - /
- Sangria Blane Tangerino; white wine, guava/tangerine juice, soda - 9 - /
- Sparkling Tea; sparkling wine, coconut liquor, premium oolong tea; - 9 - /
Tuscan Tomato; vodka, clamato juice, fresh herbs and spices - 8 - 4
Alchemy; whiskey, cranberry, orange, juice - 8 - 4
Spicy Tangerine; tequila, chili, tangerine/orange juice- 9 - 4
Ginger Comfort; gin, jasmine green tea, ginger syrup - 9 - 4
Tadasana; 7-up, salt, lime- 3 - 3
Zen Meditation; rosewater, mint, mineral water - 4- 4
- Cafe Orientale; iced espresso, ginger, chili, cream - 5 - 5
-
beverages
White Tea; Peony Silver Needle - 4
Green Tea; Superior Dragon Well (Lung Ching) - 5
Jasmine Pearls - 5
Oolong Tea; Tikuanyin (Metal Goddess of Mercy), - 5
Black Tea; Superior Aged-Pu-erh - 4
Earl Grey, English breakfast - 3
Herbal Tea; Chamomile, Chrysanthemum, Lemon, Peppermint - 3
Mineral Water; Perrier 300mL, Evian 500mL - 3
S. Pellegrino 750mL- 6
Other; Juices, Hot Chocolate, Iced Tea - 3
St.City Certified Organic Fair Trade Coffee - 3
Cappuccino/Latte - 4
Espresso - 2.5
Pop - 2.5
beers
- Alley Kat Aprikat Wheat Beer: Full Moon Pale Ale, Canada - 5
Big Rock Grasshopper Wheat Ale; Traditional Ale, Canada - 5
John Labatt Classic, Canada - 5
Kokanee, Canada - 5
Sleeman Honey Brown Lager, Canada - 5
Coors Lite, Canada - 4
Corona Extra, Mexico - 6
Cerevezas Artesanal, Spain - 6
Stella Artois, Belgium - 6
Leffe Blonde, Belgium - 6
Heineken, Holland - 6
Grolsch, Holland - 8
Becks, Germany - 6
Guinness, Ireland - 7
New Castle, England - 7
Tsingtao, China - 6
Kirin, Japan - 6
Tiger, Singapore - 6
Strongbow Cider, England - 5
bubbly
- G B
Nicolas Feuillatle Brut 200ml, France - 24
Pommery Pink Pop 200ml, France - 28
Ruggeri “Giall’oro” Prosecco 375mL, Italy - 12 - 29
Summerhill Cipes Brut, 750ml, BC - 48
-
dessert wine & port wine
2oz. B- Ceretto Moscato d'Asti, Piedmont Italy (375ml) / - 30
- Cave Spring Indian Summer Riesling, Ontario Canada (375ml) 10 - 46
Fabiano Recioto Della Valpolicella, Veneto Italy (500mL) - 8 - 49
Hardys Whiskers Blake 8yrs Tawny Port - 7
Taylor's Tawny Port 10yrs/20yrs - 8/12
Warre's Quinta da Cavadinha 1996 - 12
Note: an eclectic selection of unique and reserve wines is also available
for special occasions. Please consult your server.
red
- G B
Navarro Lopez Old Vines Tempranillo ‘Pergolas’, Valdepenas Spain - 5 - 24
Fabiano Valpolicella Ripassato ‘Piazola’, Veneto Italy - 6 - 26
De Angelis Rosso Piceno, Marche Italy - 7 - 29
Tyrell’s Shiraz ‘Moore’s Creek’, South Eastern Australia - 7 - 30
Brero Dolcetto d’Alba, Piedmont Italy - 7.5 - 36
Blue Mountain Pinot Noir, Okanagan Canada - 9 - 45
Novella Merlot, Paso Robles USA - 7.5 - 34
Alamos Malbec, Mendoza Argentina - 7.5 - 34
Quails’ Gate Family Reserve Gamay Noir, Okanagan Canada - 12 - 59
Domaine de la Citadelle Cotes du Luberon, Provence France - 9 - 45
Renwood Zinfandel ‘Sierra Series’, Amador County USA - 8 - 39
Renwood Old Vine Zinfandel, Amador County USA - 14 - 68
Mount Langi Ghiran Shiraz/Grenache ‘Billi Billi Creek’, South Eastern Australia - 8 - 39
Langmeil Three Gardens Shiraz/Grenache/Mourverdre, Australia - 10 - 46
D’Arenberg Shiraz ‘The Footbolt’, McLaren Vale Australia - 11 - 49
Estancia Cabernet Sauvignon, Paso Robles USA - 9 - 45
white
- G B
Fabiano Soave, Veneto Italy - 5 - 24
Cave Spring Off Dry Riseling, Niagara Canada - 7 - 32
Waterbrook Sauvignon Blanc, Washington USA - 8.5 - 40
Cedar Creek Gewurztraminer, Okanagan Canada - 7 - 32
Fox Wood Marsanne ‘Verger’s Retreat’, Languedoc France - 7 - 28
Cape Mentelle Semillon/Sauvignon Blanc, Margaret River Australia - 7.5 - 36
Highfield Sauvignon Blanc, Marlborough New Zealand - 9 - 43
D’Arenberg Marsanne/Viognier ‘Hermit Crab’, McLaren Vale Australia - 8 - 38
Waterbrook Chardonnay, Washington USA - 9 - 45
Renwood Viognier ‘Sierra Series’, Lodi USA - 8 - 39
Blue Mountain Pinot Gris, Okanagan Canada - 9 - 45
Caymus Conundrum, California USA - 13 - 59
De Angelis Chardonnay ‘ Prato Grande’, Marche Italy - 8 - 36
- Rosé – Fox Wood Free Run Rosé, Languedoc, Languedoc France - 6 - 28
good things to go
- Vegetarian Chili
Judy’s Famous Green Curry
Most Memorable Red Curry
Curry Parsnip Soup
Roasted Garlic Sweet Corn Soup
Ginger Carrot Soup Roasted Buttercup Squash Soup
Black Bean Lamb Soup
Free Range Chicken Stock
Canadian Natural Bison Stock
sauces sm. - $6
soup sm. $6 Lg. - $10
stock sm. $4 Lg. - $6