Comments
About
Wild Tangerine
Cucina Domestica

Wild Tangerine Restaurant

Sally Johnston

Brother and sister Wilson and Judy Wu know when to break the rules of food. The results are inspiring

Jennifer Marie Lewin

I was so enthralled with my skewers that I completely ignored my first love: coffee.

Wayne Arthurson

The fusing of Asian and Italian cuisine is adventurous and fun.

Reveiws

See what they're saying

Travel Edmonton
A reveiw on the NY times website.
View Weekly Reveiw. Hey Babe, Taste a walk on the wild side.
By Jennifer Marie Lewin
GoDining.ca Review
Fusion Flair
By Wayne Arthurson

Food for thought
Sibling Revelry
By Sally Johnston

News

Whats happening

Now taking onine reservations!
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Cuisine
located in
Manulife Place.
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Wild Tangerine WINS the 2007 Golden Plate award. Click here


A wild Tangerine conversation

Wild Tangerine Wilson Wu

She:
” Have you been to that new place yet? What’s it called…Tangy? No, that’s not it … Tangiers? No, that’s not it either… Tangerine! Yes, that’s it! Wild Tangerine! What a great place! Asian cuisine with a wild, modern twist – we always leave Wild Tangerine feeling good, and totally satisfied…in fact, we’re going to keep enjoying Wild Tangerine B4 everyone discovers it!”

He: “Yes, I have actually been there too! They keep things light, healthy and nutritious for the stomach with style – just the way we like our food to be! They also offer Edmonton’s first complete wine menu offered by the glass – so everyone can satisfy their wild palate!”

She: ”Yes, Wild Tangerine is definitely the place to go! It is where East meets West, where the food and ambience tempts your taste buds and soothes your soul…And another great thing about Wild Tangerine is that we can go casual and be ourselves in a wild yet cool atmosphere…have a cocktail, a light bite, and really enjoy the place! We will be back – WAD (without a doubt)!”

He: "At Wild Tangerine, they certainly satisfy your appetite with style! And did you try the Edmonton Centennial Special? Hmmm…Pot sticker-style pyrogies served with bison sausage, stir-fried in a yummy lotus sauce…You have to try it!"


Hours of operation

Wild Tangerine is open
Monday to Thursday, 11:30 a.m. to 10:00 p.m
Friday, 11:30 a.m. to 11:30 p.m
Saturday, 5 p.m. to 11:30 p.m





 



 






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