Comments
About
Wild Tangerine
Cucina Domestica

Wild Tangerine Restaurant

Sally Johnston

Brother and sister Wilson and Judy Wu know when to break the rules of food. The results are inspiring

Jennifer Marie Lewin

I was so enthralled with my skewers that I completely ignored my first love: coffee.

Wayne Arthurson

The fusing of Asian and Italian cuisine is adventurous and fun.

Reveiws

See what they're saying

Travel Edmonton
A reveiw on the NY times website.
View Weekly Reveiw. Hey Babe, Taste a walk on the wild side.
By Jennifer Marie Lewin
GoDining.ca Review
Fusion Flair
By Wayne Arthurson

Food for thought
Sibling Revelry
By Sally Johnston

News

Whats happening

Now taking onine reservations!
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e-newsletter.
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Visit our new Mobile
Cuisine
located in
Manulife Place.
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Wild Tangerine WINS the 2007 Golden Plate award. Click here


Good things to go!!!



Wild Tangerine
offers a variety of sauces, soups, stock and vegetarian chili for those evenings when you would rather dine at home, and they are available frozen for your own at-home dining pleasure.

Ingredients are listed on every container, and it is best to defrost at room temperature before heating to serve. Defrosting in the microwave is also an option if time is limited.

Soups, sauces and vegetarian chili is $6 per small serving, and $10 per large serving. Stocks are $4 per small container, and $6 per large container.

 

Soups

Curry Parsnip
Black Bean Lamb
Thick Wild Mushroom
Ginger Carrot (no cream or flour)
Roasted Pumpkin (no cream or flour)
Roasted Garlic and Sweet Corn (no cream or flour)

 

Sauces

Judy’s Famous Green Curry
Most Memorable Red Curry

 

Stock

Natural Bison Stock (no seasoning)
Free Range Chicken Stock






 



 






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