Good things to go/Heating Instructions



HEATING INSTRUCTIONS FOR SOUPS Savor the Flavor...defrost by running hot water over the container for 2 minutes to slightly unthaw the soup to easily slide contents into saucepan on stove. No need to add water. Stir frequently to prevent soup from sticking. Once soup comes to a boil, you may serve. Approximate heating time is 8 - 10 minutes on the stove.
(In a hurry): Remove soup from container and place in microwaveable bowl. Cover and heat in microwave with medium/high heat, stopping to stir every 1 to 2 minutes. Cooking times are approximate. Since cooking conditions may vary, adjustments in cooking times may be necessary.
COOKING INSTRUCTIONS FOR "BAGGED CUISINE" Savor the Flavor… we recommend stove top. Fill ¾ of a large stock pot with water. Bring to boil. Reduce heat to medium. Place entire, unopened bag into boiling water. A good guideline to follow: Bag is frozen, 6 minutes for every 100 grams. Bag is thawed, 3 minutes for every 100 grams. When heated, carefully remove from boiling water, open bag to vent steam, and serve. Approximate heating time is 20-35 minutes. To promote food safety, all our food items are thoroughly cooked before packaging.
A liitle cooking tip! At the mid point of desired boiling time, take the bag out of the boiling water. Wrap with a tea towel and gently rock the bag on a flat counter top for few minutes. This will promote the overall quality and cooking efficiency of the food! After opening the bag, if you find the food is a bit colder than you expect, it will much be easier to close the ‘zip-lock’ on the bag and return it back to the boiling water for extra minutes. No Sweat!
(In a hurry): Remove contents of bag into a microwaveable bowl or plate. Cover and heat in microwave on medium/high heat stopping to stir every 1 to 2 minutes. Cooking times are approximate. Since cooking conditions may vary, adjustments in cooking times may be necessary.
To protect our environment, please recycle bags & containers
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